I have started the Thanksgiving meal. Taylor and I hit the grocery store this morning and I started cooking a few things earlier this afternoon. Over the years, I have learned to keep things simple so I don’t stress myself out. Here is what we are having…
(One of my favorite nibbles)
Nancy’s Seafood Crab Cakes
(A new nibble we are trying)
(my brother & Hubby are on turkey duty – they made this last year and it’s yummy)
Turkey Gravy
(so I’m cheating and bought a package mix, but some people need gravy)
Chipotle-Cranberry Sauce
(I found the recipe in Bon Appetit Magazine. I made this today and it is amazing!)
Crispy Potato Roast
(This is from Everyday Food Magazine. Simple thin sliced potatoes, you can’t go wrong)
Cheesy Green Bean Casserole
(This is Hubby’s favorite holiday food. I’m using Tara from Feels Like Home’s recipe this year)
Candied Sweet Potatoes
(This is Taylor’s favorite holiday food. I’m using Tara’s recipe for this also)
Stove Top Stuffing
(Yep, you heard me, I’m using the box! I love it and it is super quick & easy!)
Cranberry Bread
(Another requested item from Taylor)
King’s Hawaiian Dinner Rolls
(mmmmmm)
Lindsay Italian Seasoned Olives
(It’s not a meal without an olive tray, right?)
Pumpkin Pie & Mincemeat Pie
(Courtesy of my mother in law)






