Easter Ham and Leftover Ideas plus Giveaway

by Robyn Wright on March 28, 2012

in Food

I adore Easter ham, well not just Easter, any ham really. We have always had ham for Easter though as long as I can remember – it is essential, just like a turkey on Thanksgiving. A bonus is that ham is easy to prepare and is awesome as a leftover. If you need some inspiration for this year, here is a fabulous recipe from the National Pork Board.

Thyme Basted Ham with Roasted Grapes recipeThyme-Basted Ham with Roasted Grapes

Roasting grapes seems to be a big trend right now in food. This recipe includes this trend and fruit is always a good pairing with pork. My husband made some grilled pork chops last summer with a grape sauce that he loved so I think this might be a good recipe for me to try for Easter this year.

  • 6-8 lb bone-in fully-cooked ham, trimmed
  • Pepper
  • 1/2 cup grape jelly
  • 4 Tbsp unsalted butter, cut into 4-6 pieces
  • 2 Tbsp thyme, chopped fresh
  • 3 cups grapes, red, green, or combination
  • 4 shallots, halved lengthwise and cut into 1/4” slices

Preheat oven to 325 degrees F. Position rack in lower third of oven.

Place the ham flat side down in a large shallow roasting pan and score a diamond pattern about 1/8-inch deep into any fat. Season with pepper and bake for 1 1/2 hours.

Meanwhile, in a small saucepan over medium heat, combine the jelly, butter, and thyme, whisking occasionally until the jelly and butter melt together and the mixture comes to a gentle boil, 1 to 2 minutes. Cover and set aside. In a medium bowl, combine the grapes and shallots. Set aside.

Baste the ham with the jelly mixture. Continue baking, basting with the jelly mixture and/or pan juices about every 15 minutes. When the internal ham temperature reaches 120 degrees F, add the grapes and shallots to the roasting pan, stirring to coat with the pan juices. Continue baking and basting until internal temperature reaches 140 degrees F, 15 to 18 minutes per pound total cooking time. Remove the ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes. (If the grapes and shallots aren’t tender yet, return the roasting pan to the oven.)

Slice enough ham to serve and arrange on plates or a platter. Season the roasted grape, shallot, and pan juice mixture with pepper and spoon some on top of the ham. Serve the remaining grape mixture on the side. Serves 15-20 (4-ounce servings)

Leftover Ham Ideas

I always get more ham than what we will need because I know we will eat it eventually. If you have a lot leftover slice thinly and freeze in smaller portions for up to 2 months. This is great for sandwiches and we just thaw out a package as we need it. I also take some of the leftover ham and chop it into very small cubes and freeze in smaller portions. This can be used for omelets and soups.

Ham Sandwich Ideas

My favorite ham sandwich uses falling-apart-thin ham and Lorraine Swiss cheese on white bread – ok that is not the healthiest of sandwiches, but it’s good and every once in a while is ok. I also love to have a thicker slice of ham along with grilled (or not) pineapple rings on a sandwich roll. Another twist on the pineapple is to make a “salsa” of sorts with a base of chopped pineapple and finely chopped red onion. Place that on your sandwich with the ham and a nice melty cheese – yum!

The possibilities really are endless it seems with ham. If you need more inspiration be sure to visit The National Pork Board’s – Pork Be Inspired site for lots of recipes and serving ideas. Make sure to stop by their Facebook page also to enter the Ham-a-Day Giveaway thru April 6.

pork be inspired logo

The Giveaway: One lucky reader will win a free ham (awarded as a $30 coupon for a ham at your local grocery)

Required Entry: Tell me your favorite way to eat ham!
Winners notified by mail only, so make sure I have a way of accessing your email address when you comment.

Extra Entries: The following are all extra things you can do for more entries. Leave an additional comment for each thing you do to earn extra entries.

  • Subscribe my feed via email or reader and then leave a comment letting me know you have done so. If you are already a subscriber, let me know that in the comment instead. Subscribe to Robyn’s Online World
  • Follow @RobynsWorld on Twitter and send a tweet about the giveaway. You can do this one time per day. Leave a direct link to your tweet (instructions here) in your comment for an extra entry for each tweet. Just click the Tweet button (or make your own)

  • Share my giveaway on your own blog. Leave a comment with a direct link to the post on your blog.
  • Please note that while I would appreciate it if you liked, shared, stumbled, +1, pinned or otherwise shared this giveaway, those do not gain extra entries.

Rules: Only one of each entry method listed per person/family/household. No entering on behalf of others, using extra identities or others identities, no automated program entries, etc. If I catch you cheating you will be banned from this and all of my future giveaways! This giveaway is only open to those in the USA, ages 18+. All entries must be received by 11:59 pm Central Time on Wednesday, April 11, 2012. I will pick a winner and email them and they have 48 hours to claim the prize. If no response, I will pick a new winner. Good luck!

All current giveaways can be found here
Disclosure: The National Pork Board provided me a ham as well as offering the prize for this giveaway. Opinions are my own (I really do love ham).

© 2012 – 2014, Robyn Wright. All rights reserved.

Comments on this entry are closed.

{ 348 comments }

1 tannawings March 28, 2012 at 12:05 pm

My favorite way to eat ham is actually after a bone in ham is gone to use the bone and any small leftovers to make a hearty bean soup. There is something about using the bone that makes it so good. 

2 Robyn's Online World April 1, 2012 at 8:39 pm

I use the bone to make ham and beans for hubby usually – that makes him a happy camper

3 tannawings March 28, 2012 at 12:05 pm

I am an email subscriber

4 tannawings March 28, 2012 at 12:07 pm
5 Maureen March 28, 2012 at 12:47 pm

With a bit of brown sugar just roasted

6 Maureen March 28, 2012 at 12:49 pm

I subscribe via rss reader feed.

7 Selene M. March 28, 2012 at 1:54 pm

My favorite way to eat ham is on rye bread with mayonnaise.

8 Selene M. March 28, 2012 at 1:54 pm

I’m subscribed via Google Reader

9 Selene M. March 28, 2012 at 2:04 pm

I follow you on Twitter as smdrm and I tweeted the giveaway:

https://twitter.com/#!/smdrm/status/185092636842008577 

10 Mary Elderton March 28, 2012 at 6:06 pm

I like to eat ham slices with a bit of honey with roasted potatoes on the side.
bethelderton59 at gmail dot com

11 Mary Elderton March 28, 2012 at 6:06 pm

I’m an email subscriber
bethelderton59 at gmail dot com

12 Mary Elderton March 28, 2012 at 6:08 pm

I follow you on twitter as mbm218 and tweeted:
https://twitter.com/#!/mbm218/status/185156088654606336
bethelderton59 at gmail dot com

13 Lyn March 28, 2012 at 8:22 pm

I still love ham the way my mother fixed it with pineapple & maraschino cherries with brown sugar glaze.  And left-overs with mac and cheese.

14 Lyn March 28, 2012 at 8:24 pm

E-mail subscriber

15 Lyn March 28, 2012 at 8:25 pm
16 JackieV March 28, 2012 at 8:35 pm

My mom cooks it with a brown sugar and mustard glaze with pineapples!  So good!
Thanks!
jackievillano at gmail dot com

17 JackieV March 28, 2012 at 8:35 pm

I am an email subscriber
jackievillano at gmail dot com

18 Sylvia B March 28, 2012 at 8:52 pm

I love baked ham with glaze, pineapples, and cherries.  Yum!!

19 Sylvia B March 28, 2012 at 8:53 pm

email subscriber

20 Rondah March 28, 2012 at 9:50 pm

I like it baked with brown sugar and pineaples

21 Rondah March 28, 2012 at 9:51 pm

Subscribe via reader

22 Rondah March 28, 2012 at 9:52 pm

Follow @RobynsWorld on Twitter and  tweethttps://twitter.com/#!/rjs682/status/185212588278296576 

23 Rust March 28, 2012 at 11:20 pm

I like ham right out of the oven, warm and sliced with roasted veggies, or cold and leftover sliced thin for a sandwich.

24 Rust March 28, 2012 at 11:20 pm

I am one of your email subscribers.

25 Rust March 28, 2012 at 11:21 pm

I follow you on twitter and tweeted https://twitter.com/#!/rusthawk/status/185235016962424832

26 tannawings March 28, 2012 at 11:44 pm
27 Msurosey March 29, 2012 at 3:15 am

My favorite way to eat it is in the fall-apart slices you mentioned, on a sandwich.

28 Rosey March 29, 2012 at 3:16 am

I am an e-mail subscriber.

29 Rosey March 29, 2012 at 3:17 am

I shared on Twitter:  https://twitter.com/#!/mail4rosey/status/185294286613516288

(following w/@mail4rosey)

30 tawndam March 29, 2012 at 4:49 am

baked with a garlic rub…

31 tawndam March 29, 2012 at 4:52 am

email subscriber tawndam{at}gmail.com

32 tawndam March 29, 2012 at 4:53 am
33 Jerseygirl137 March 29, 2012 at 5:16 am

I like Baked Ham with Brown Sugar and Pineapple.  I then use the left overs for ham sandwiches and I also make ham salad.

34 Jerseygirl137 March 29, 2012 at 5:17 am

Existing e-mail subscriber

jerseygirl137(at)yahoo(dot)com

35 Jerseygirl137 March 29, 2012 at 5:19 am

 Following you on Twitter as @jerseygirl137 and Tweeted

https://twitter.com/#!/jerseygirl137/status/185325019394621441

36 Jo-Ann Brightman March 29, 2012 at 6:19 am

My favorite way to eat ham is basted with brown sugar, mustard and apple juice and roasted with apples and onions

37 Jo-Ann Brightman March 29, 2012 at 6:20 am

I follow you on Twitter

38 Jo-Ann Brightman March 29, 2012 at 6:21 am

I tweeted             https://twitter.com/#!/AnnJopb/status/185340531059077121
 

39 Jo-Ann Brightman March 29, 2012 at 6:21 am

I am an email subsacriber

40 Mary Elderton March 29, 2012 at 6:29 am
41 sandra March 29, 2012 at 8:58 am

baked in maple glaze

42 sandra March 29, 2012 at 8:58 am

subscriber

43 scottsgal March 29, 2012 at 11:19 am

I like the spiral cut bone in honey ham with a sweet glaze

44 scottsgal March 29, 2012 at 11:19 am

email subscriber
msboatgal at aol.com

45 Ellen C. March 29, 2012 at 11:27 am

I love it baked with a little borwn sugar and served with a huge spoonful of mashed potatoes.  Thanks for the chance.

46 Ellen C. March 29, 2012 at 11:27 am

I’m a subscriber.

47 debbie March 29, 2012 at 12:24 pm

I like it cooked in ginger ale, with cloves, cinnamon and bay leaves.
twoofakind12@yahoo.com

48 debbie March 29, 2012 at 12:25 pm

I am a email subscriber.
twoofakind12@yahoo.com

49 Rust March 29, 2012 at 1:01 pm
50 cstironkat March 29, 2012 at 2:24 pm

I like ham mixed in with my homemade mac and cheese

51 Vickie L Couturier March 29, 2012 at 3:01 pm

We love baked ham with mashed potates ,corn,rolls

vlbelk(at)hotmail.com

52 Vickie L Couturier March 29, 2012 at 3:01 pm
53 Amy Brewer March 29, 2012 at 4:58 pm

I like my ham topped with pineapple.
brewerchickey78@yahoo.com

54 Amy Brewer March 29, 2012 at 4:58 pm

email subcriber
 brewerchickey78@yahoo.com

55 Kiara March 29, 2012 at 6:00 pm

I like my ham baked with brown sugar and pineapples.austma7@aol.com

56 Karen R March 29, 2012 at 6:17 pm

I like ham and scrambled eggs for breakfast.

57 Karen R March 29, 2012 at 6:20 pm

Current email subscriber.
heaven_1_@hotmail.com

58 lisa sweeney March 29, 2012 at 6:41 pm

i like the spiral ham with all the trimmings like pot salad and green beans etc.

59 Mary M. March 29, 2012 at 7:45 pm

My favorite is a ham sandwitch; sliced ham, Duke’s mayonnaise, and grain bread.

60 abfantom March 29, 2012 at 8:07 pm

My favorite way to eat ham is to make ham and bean soup.

abfantom at yahoo dot com

61 abfantom March 29, 2012 at 8:09 pm

I’m an email subscriber

abfantom at yahoo dot com

62 kelsweeps March 29, 2012 at 8:21 pm

Required Entry: Tell me your favorite way to eat ham!

in front of the tv and grunting like a …ok seriously? is this really imporant?

63 kelsweeps March 29, 2012 at 8:22 pm

Follow @RobynsWorld on Twitter and send a tweet about the giveaway. You can do this one time per day. Leave a direct link to your tweet (instructions here) in your comment for an extra entry for each tweet. Just click the Tweet button (or make your own)
 

@kelsweeps:disqus

https://twitter.com/?lang=en&logged_out=1#!/kelsweeps/status/185552380123815936

64 slehan March 29, 2012 at 8:49 pm

Ham sandwich.
Thanks for the contest.

65 slehan March 29, 2012 at 8:49 pm

subscribe email: slehandwc at gmail dot com

66 slehan March 29, 2012 at 8:50 pm
67 ImaGoinCrazy March 29, 2012 at 9:08 pm

I love getting ham steaks and simmering in saute pan with maple syrup

68 ImaGoinCrazy March 29, 2012 at 9:09 pm
69 Jessica Fong March 29, 2012 at 9:12 pm

My favorite is eating honey baked ham!  yum!

70 Jessica Fong March 29, 2012 at 9:13 pm
71 tannawings March 30, 2012 at 12:24 am
72 Tanya March 30, 2012 at 1:11 am

I love baked ham

73 Tanya March 30, 2012 at 1:12 am

Subscribe to google reader

74 Tanya March 30, 2012 at 1:13 am

Follow on Twitter & tweetedhttps://twitter.com/#!/tmc480/status/185625642275053568 

75 Erika P. March 30, 2012 at 3:27 am

I like Ham Salad Sandwiches. 

76 Tiffany Hammond Christian March 30, 2012 at 4:06 am

 I love baked ham- but not sugary glazes. I’m gonna play with your recipe because the idea of thyme and ham sounds heavenly!!!

77 Robyn's Online World April 1, 2012 at 8:47 pm

Yes Tiffany – there are a lot of sugary glazes for ham to be found. If I stumble across more savory recipes this week I will be sure to share them.

78 Tiffany Hammond Christian March 30, 2012 at 4:06 am

subscriber!!!

79 Mary Elderton March 30, 2012 at 4:33 am
80 Margaret Smith March 30, 2012 at 5:20 am

My favorite is the left overs. Having a ham and swiss sandwich on rye.
Thanks so much.
rickpeggysmith(at)aol(dot)com

81 Margaret Smith March 30, 2012 at 5:21 am

Email subscriber

82 Margaret Smith March 30, 2012 at 5:22 am

Follow on twitter (peg42) and tweeted: https://twitter.com/#!/peg42/status/185688211807416321

83 Tari Lawson March 30, 2012 at 5:25 am

I like ham with a little gravy on it.

84 tawndam March 30, 2012 at 5:36 am
85 sue14625 March 30, 2012 at 5:53 am

my favorite way to eat ham is – leftovers Ham-Cheese-on Rye 
@Suzanna60:twitter 

86 EMMA L HORTON March 30, 2012 at 8:14 am

I LIKE HAM WITH BROWN SUGAR AND PINEAPPLE

87 EMMA L HORTON March 30, 2012 at 8:14 am

E-MAIL SUBSCRIBER

88 Susan Smith March 30, 2012 at 8:54 am

I like ham and swiss sandwiches with spicy mustard

89 Susan Smith March 30, 2012 at 8:54 am
90 Susan Smith March 30, 2012 at 8:56 am

email subscriber

91 Linda G. March 30, 2012 at 9:14 am

I like a good ham sandwich

92 Crystle tellerday March 30, 2012 at 9:53 am

ham and cheese sandwich 

93 Francis March 30, 2012 at 10:06 am

IN A SANDWICH WITH MUSTARD

94 Vickie L Couturier March 30, 2012 at 11:00 am
95 Koddabear1 March 30, 2012 at 11:15 am

I love Ham sandwiches with swiss cheese and musturd,horseradish sauce.

96 Charlotte Padgett March 30, 2012 at 11:48 am

I like to boil the leftover bone and small scraps of ham with diced potatoes.

97 Angela Jacobs March 30, 2012 at 11:51 am

As a dinner entree, baked with pineapple.

98 traymona March 30, 2012 at 12:22 pm

Ham and cheese omelettes.

99 LIDARKSIDE March 30, 2012 at 12:58 pm

I boil the ham to get all the excess water and salt out that they inject into it.

100 LIDARKSIDE March 30, 2012 at 1:03 pm

I follow Robyn’s Online World on Twitter and tweeted this giveaway.

https://twitter.com/#!/LIDARKSIDE/status/185803954607763456

101 ELYSESW March 30, 2012 at 2:04 pm

I love a ham sandwich on toast with lots of mayo. Mmmmm

102 Brandy g. March 30, 2012 at 2:32 pm

I LIKE HAM WITH BROWN SUGAR AND PINEAPPLE

103 Monique Rizzo March 30, 2012 at 3:42 pm

Diced in an omelette.
Thanks for the chance.
mogrill12@gmail.com

104 Amanda March 30, 2012 at 4:12 pm

Ham sandwiches are my best way!
magickalblessings26{at}gmail{dot}com

105 Rust March 30, 2012 at 6:43 pm
106 Kyl Neusch March 30, 2012 at 6:55 pm

brown sugar glazed baked ham

107 Jessica Fong March 30, 2012 at 8:05 pm
108 Brenda Gaines March 30, 2012 at 11:06 pm

cherry glazed baked then smoked ham (my uncle makes the best ham EVER!)

109 Brenda Gaines March 30, 2012 at 11:08 pm

email subscriber

110 Brenda Gaines March 30, 2012 at 11:10 pm

i follow on twitter as showdown561 and tweeted

https://twitter.com/#!/showdown561/status/185956941007298561

111 Mary Elderton March 31, 2012 at 3:36 am
112 Vickie L Couturier March 31, 2012 at 8:47 am
113 Vickie L Couturier March 31, 2012 at 9:01 am
114 tawndam March 31, 2012 at 9:05 am
115 tannawings March 31, 2012 at 11:24 am
116 Jean Fischer March 31, 2012 at 3:43 pm

Ham on rye with swiss, yellow mustard

117 Wanda McHenry March 31, 2012 at 4:41 pm

I like it on a kaiser roll with cheddar cheese, bread & butter pickles & Inglehoffer Sweet Hot mustard.

118 Wanda McHenry March 31, 2012 at 4:41 pm

Email subscriber

119 Wanda McHenry March 31, 2012 at 4:41 pm

Follow you on twitter (@myfolly) & tweeted: https://twitter.com/#!/myfolly/status/186221720305287168

120 Cynthia March 31, 2012 at 6:53 pm

honey baked

 

121 Rust March 31, 2012 at 7:48 pm
122 Jessica Fong March 31, 2012 at 9:03 pm
123 Sksweeps March 31, 2012 at 9:30 pm

My favorite way to eat ham is in a grilled ham and cheese sandwich or hot with a mango orange juice glaze!

124 Denise Morse March 31, 2012 at 11:49 pm

i love to eat a spiral cute glazed ham with extra honey and with mashed potatoes

125 tannawings April 1, 2012 at 12:37 am
126 Mary Elderton April 1, 2012 at 3:47 am
127 tawndam April 1, 2012 at 7:52 am
128 Vickie L Couturier April 1, 2012 at 8:19 am
129 Rust April 1, 2012 at 10:29 am
130 Jessica Fong April 1, 2012 at 12:40 pm
131 Angie Marion April 1, 2012 at 3:31 pm

I love to reheat leftover ham for breakfast and pair it with some cheesy scrambled eggs

132 Angie Marion April 1, 2012 at 3:32 pm

Email subscriber: pricousins at aol dot com

133 Angie Marion April 1, 2012 at 3:33 pm

Twitter follower @pricousins:disqus : tweet – 
https://twitter.com/#!/pricousins/status/186566890016092160

134 Wanda McHenry April 1, 2012 at 9:02 pm
135 tannawings April 1, 2012 at 11:22 pm
136 Laura Jacobson April 2, 2012 at 1:53 am

I love leftover ham cut up and cooked with scalloped potatoes!  

137 Laura Jacobson April 2, 2012 at 1:54 am
138 Mary Elderton April 2, 2012 at 4:31 am
139 Eileen Dineen Burke April 2, 2012 at 7:35 am

I like it chopped up in an omelet!

140 Eileen Dineen Burke April 2, 2012 at 7:36 am

I’m an email subscriber leenburke at yahoo dot com

141 Eileen Dineen Burke April 2, 2012 at 7:37 am
142 tawndam April 2, 2012 at 8:53 am
143 nanlara April 2, 2012 at 10:51 am

i like to eat spiral sliced ham..don’t like reg ham or ham as a coldcut
nannypanpan@gmail.com

144 nanlara April 2, 2012 at 10:51 am
145 Jessica Fong April 2, 2012 at 5:06 pm
146 Vickie L Couturier April 2, 2012 at 5:19 pm
147 llinda29 April 2, 2012 at 5:28 pm

I like it baked

148 llinda29 April 2, 2012 at 5:29 pm

I sub to email

149 jlafount April 2, 2012 at 7:22 pm

I like ham with mashed potatoes, gravy and some rolls

150 Rust April 2, 2012 at 7:28 pm
151 Lyn April 2, 2012 at 7:38 pm
152 Wanda McHenry April 2, 2012 at 7:56 pm
153 tannawings April 3, 2012 at 12:23 am
154 Mary Elderton April 3, 2012 at 2:56 am
155 Vickie L Couturier April 3, 2012 at 5:28 am
156 tawndam April 3, 2012 at 11:45 am
157 Eileen Dineen Burke April 3, 2012 at 3:06 pm
158 Laura Jacobson April 3, 2012 at 5:33 pm
159 Jessica Fong April 3, 2012 at 7:54 pm
160 Christine April 3, 2012 at 7:55 pm

 baked

161 Rust April 3, 2012 at 9:26 pm
162 Wanda McHenry April 3, 2012 at 9:50 pm
163 tannawings April 4, 2012 at 12:19 am
164 Mary Elderton April 4, 2012 at 5:46 am
165 Nadine Larsen April 4, 2012 at 7:57 am

 I like it baked with a glaze on it.

166 Nadine Larsen April 4, 2012 at 8:02 am

I subscribe by email (peaceloveandpetsblog@gmail.com)

167 Nadine Larsen April 4, 2012 at 8:04 am

I follow on Twitter (@eyzofblu63) and tweeted  https://twitter.com/#!/eyzofblu63/status/187540809376219137

168 Vickie L Couturier April 4, 2012 at 9:54 am
169 Karen bernhardt April 4, 2012 at 10:23 am

Baked in the over then put on a fresh bun and condiments and garnishes, thanks so much.

karenb834atyahoo.com

170 Karen bernhardt April 4, 2012 at 10:27 am

Subscribed using google reader

karenb834

171 Karen bernhardt April 4, 2012 at 10:31 am

following you on twitter and tweeted

https://twitter.com/#!/karenb834/status/187577588254908416

172 Laura Jacobson April 4, 2012 at 12:47 pm
173 Wanda McHenry April 4, 2012 at 1:11 pm
174 Rust April 4, 2012 at 4:47 pm
175 fatmeatloaf1 April 4, 2012 at 8:52 pm

I just like munching on it plain or dipping it in a little mustard.

176 fatmeatloaf1 April 4, 2012 at 8:54 pm

E-mail subscriber
fatmeatloaf1 at gmail dot com

177 fatmeatloaf1 April 4, 2012 at 8:54 pm
178 wcc April 4, 2012 at 9:06 pm

I love leftover ham sandwiches after the holidays. Yummy! Thanks for the chance! :) whitechocolatecherries at gmail.com

179 wcc April 4, 2012 at 9:07 pm

I’m an RSS subscriber in google reader.
whitechocolatecherries at gmail.com

180 wcc April 4, 2012 at 9:09 pm

I follow on twitter (@whitechocolatec:disqus) and tweeted: http://twitter.com/whitechocolatec/statuses/187738453839056897
whitechocolatecherries at gmail.com

181 tannawings April 4, 2012 at 11:29 pm
182 Susan C April 4, 2012 at 11:44 pm

I like frying it and melting cheese on it to make a sandwich.

183 Susan C April 4, 2012 at 11:45 pm

I’m an email subscriber.
smchester at gmail dot com

184 Vickie L Couturier April 5, 2012 at 4:54 am
185 Mary Elderton April 5, 2012 at 5:03 am
186 tawndam April 5, 2012 at 6:37 am
187 Terri S. April 5, 2012 at 2:49 pm

I love having a spiral sliced ham for Easter – we’ll be having it on Sunday. Last year, a friend of ours was so thoughtful to bring over a complete dinner with spiral sliced ham, garlic mashed potatoes, veggies and homemade cheesecake when my hubby had surgery. Everything was delicious – he’s a great cook. I must ask him for his glaze recipe – it had seedless raspberry jam, brown sugar & more yummy ingredients. :-)

188 Terri S. April 5, 2012 at 2:54 pm

Already an email subscriber.

Wishing everyone a Happy Easter!

189 Karen bernhardt April 5, 2012 at 4:22 pm
190 Laura Jacobson April 5, 2012 at 4:43 pm
191 Rust April 5, 2012 at 7:26 pm
192 Jessica Fong April 5, 2012 at 7:59 pm
193 wcc April 5, 2012 at 8:57 pm

Daily Tweet: http://twitter.com/whitechocolatec/statuses/188097912385970176
whitechocolatecherries at gmail.com

194 Wanda McHenry April 5, 2012 at 9:34 pm
195 Lyn April 5, 2012 at 9:35 pm
196 tannawings April 5, 2012 at 11:09 pm
197 Mary Elderton April 6, 2012 at 5:36 am
198 s riches April 6, 2012 at 6:18 am

I like ham and cheese on rye.

199 Vickie L Couturier April 6, 2012 at 8:47 am
200 Eileen Dineen Burke April 6, 2012 at 9:00 am

daily tweet https://twitter.com/#!/Leenburke/status/188279815336501249
leenburke at yahoo dot com

201 Laura Jacobson April 6, 2012 at 2:44 pm
202 Karen bernhardt April 6, 2012 at 5:37 pm
203 Jessica Fong April 6, 2012 at 6:59 pm
204 Wanda McHenry April 6, 2012 at 7:11 pm
205 Rust April 6, 2012 at 7:52 pm
206 Leslie Galloway April 6, 2012 at 8:01 pm

we love ham too — we always use the leftovers to make hot ham and cheese on the electric griddle… just ham with cheese on top… then you spread italian salad dressing on the bread, put it all together and… YUM!

Leslie Galloway
FACEBOOK Profile: facebook.com/GallowayLeslie
LesGalloway—at—Hotmail .d.o.t. com

207 Leslie Galloway April 6, 2012 at 8:08 pm

email subscriber

Leslie GallowayFACEBOOK Profile: facebook.com/GallowayLeslie  LesGalloway—at—Hotmail .d.o.t. com

208 Leslie Galloway April 6, 2012 at 8:10 pm
209 Lyn April 6, 2012 at 8:45 pm
210 tannawings April 6, 2012 at 11:55 pm
211 Nadine Larsen April 7, 2012 at 3:40 am
212 tawndam April 7, 2012 at 8:51 am
213 Vickie L Couturier April 7, 2012 at 10:14 am
214 Frank Kerner April 7, 2012 at 3:48 pm

I love baked ham!

fkerner@Uno.edu

215 ky2here April 7, 2012 at 6:37 pm

Let’s get fancy and grab some puff pastry and make ham wellington

ky2here at msn dot com

216 ky2here April 7, 2012 at 6:38 pm

twitter follower ky2here1,  https://twitter.com/#!/ky2here1/status/188787574242938880

ky2here at msn dot com

217 Jessica Fong April 7, 2012 at 8:01 pm
218 Laura Jacobson April 7, 2012 at 8:15 pm
219 Lyn April 7, 2012 at 8:23 pm
220 wcc April 7, 2012 at 8:53 pm

Daily tweet: http://twitter.com/whitechocolatec/statuses/188821668725133312
whitechocolatecherries at gmail.com

221 Rust April 7, 2012 at 8:58 pm
222 Wanda McHenry April 7, 2012 at 9:05 pm
223 tannawings April 8, 2012 at 12:53 am
224 vickiecouturier April 8, 2012 at 6:13 am
225 Karen bernhardt April 8, 2012 at 12:06 pm
226 Laura Jacobson April 8, 2012 at 2:54 pm
227 Wanda McHenry April 8, 2012 at 6:53 pm
228 Rust April 8, 2012 at 8:25 pm
229 Claire April 8, 2012 at 9:36 pm

I love eating ham in a rye sandwich!

kaleidoscopequeen at gmail dot com

230 Jessica Fong April 8, 2012 at 10:07 pm
231 tannawings April 8, 2012 at 11:20 pm
232 Brittney House April 9, 2012 at 12:29 am

I love eating ham on sandwich bread and I love glazed ham
 BBrittBrat1398@yahoo.com

233 Nadine Larsen April 9, 2012 at 2:59 am
234 vickiecouturier April 9, 2012 at 7:51 am
235 Laura Jacobson April 9, 2012 at 11:45 am
236 tawndam April 9, 2012 at 12:07 pm
237 citybitty April 9, 2012 at 12:23 pm

I love grilled ham and cheese sandwiches!

238 Rust April 9, 2012 at 1:59 pm
239 Karen bernhardt April 9, 2012 at 5:34 pm
240 coriwestphal April 9, 2012 at 6:22 pm

OH I love leftover ham in a big ham sandwich!  Yum!

coriwestphal at msn dot com

241 coriwestphal April 9, 2012 at 6:22 pm

I’m an email subscriber, coriwestphal at msn dot com.

coriwestphal at msn dot com

242 coriwestphal April 9, 2012 at 6:23 pm

I follow you on Twitter @coriwestphal (twitter.com/coriwestphal)
Tweet: http://twitter.com/coriwestphal/statuses/189508709553156097

coriwestphal at msn dot com

243 Carolsue April 9, 2012 at 7:36 pm

I like leftover ham in ham salad or diced up in my breakfast burrito!

244 Carolsue April 9, 2012 at 7:36 pm

I subscribe to your newsletter via e-mail.
Digicats {at} Sbcglobal {dot} Net

245 Marnely Rguez-Murray April 9, 2012 at 7:48 pm

Oh we didn’t have ham this Easter! I love it as sliced leftovers in sandwiches! 

246 Carolsue April 9, 2012 at 7:48 pm

Your giveaway is posted on my blog
http://mscarolsue.blogspot.com/2012/01/giveaways-ive-entered.html
Digicats {at} Sbcglobal {dot} Net

247 Onecheaplady April 9, 2012 at 7:50 pm

my favorite way to eat ham is on a sandwich!

248 Sylvieanddudes April 9, 2012 at 7:58 pm

I like my ham hot and served with mac and cheese.

sylvieanddudes@yahoo.com

249 Jessica Fong April 9, 2012 at 8:04 pm
250 ddx155 April 9, 2012 at 8:35 pm

I like ham and eggs

251 ddx155 April 9, 2012 at 8:36 pm
252 Lyn April 9, 2012 at 8:39 pm
253 wcc April 9, 2012 at 8:41 pm

Daily tweet: http://twitter.com/whitechocolatec/statuses/189543452575404032
whitechocolatecherries at gmail.com

254 Wanda McHenry April 9, 2012 at 9:37 pm
255 tannawings April 10, 2012 at 12:21 am
256 Michelle H. April 10, 2012 at 1:29 am

I love ham on rye with swiss cheese and mayo

257 Michelle H. April 10, 2012 at 1:29 am
258 Nadine Larsen April 10, 2012 at 4:39 am
259 john April 10, 2012 at 5:10 am

scalloped potato’s and ham

260 vickiecouturier April 10, 2012 at 5:41 am
261 Stracey2010 April 10, 2012 at 5:45 am

my favorite is leftover ham sandwiches

262 Diane Baum April 10, 2012 at 9:00 am

 I love it piled high on bread

263 kathy pease April 10, 2012 at 9:45 am

I love my ham glazed with vermont maple syrup

kathypease(at)gmail(dot)com

264 kathy pease April 10, 2012 at 9:45 am

rss google feed subscriber
kathypease(at)gmail(dot)com

265 kathy pease April 10, 2012 at 9:46 am
266 Happi Shopr April 10, 2012 at 10:52 am

I like honey baked ham with mash potatoes, gravy, steamed asparagus and rolls.
trinitygsd at yahoo

267 Happi Shopr April 10, 2012 at 10:53 am
268 weta1972 April 10, 2012 at 11:44 am

thiack slice of ham for grilled ham and cheese!!
weta1972@yahoo.com

269 McKim April 10, 2012 at 12:17 pm

I like a slice of ham topped with strawberry jam on a homemade roll.

270 tawndam April 10, 2012 at 12:19 pm
271 Erica Carnes April 10, 2012 at 12:59 pm

I like to dip cold hunks of ham into mustard!
ericacarnes(at)gmail(dot)com

272 Rust April 10, 2012 at 1:01 pm
273 Laura Jacobson April 10, 2012 at 1:23 pm
274 Vmkids3 April 10, 2012 at 1:58 pm

out of the crockpot after cooking all day
vmkids3 at msn dot com

275 Paula Tavernie April 10, 2012 at 3:06 pm

Baked with Brown Sugar and pineapples!
ptavernie at yahoo dot com

276 dario moniz April 10, 2012 at 3:14 pm

spiral ham with pineapple rings

277 theyyyguy April 10, 2012 at 5:38 pm

I like ham with brown sugar and a side of mashed potatoes!

278 Karen bernhardt April 10, 2012 at 6:18 pm
279 Lyn April 10, 2012 at 7:15 pm
280 Wanda McHenry April 10, 2012 at 8:36 pm
281 Jessica Fong April 10, 2012 at 9:19 pm
282 wcc April 10, 2012 at 9:23 pm

Daily tweet: http://twitter.com/whitechocolatec/statuses/189916487484588033
whitechocolatecherries at gmail.com

283 Andrea Henry April 10, 2012 at 11:23 pm

fried of course

284 Danielle April 10, 2012 at 11:50 pm

chopped up and in an omelet!

ferriza2(at)yahoo(dot)com

285 Danielle April 10, 2012 at 11:50 pm

email sub ferriza2(at)yahoo(dot)com

286 tannawings April 11, 2012 at 12:10 am
287 Jennifer R April 11, 2012 at 1:23 am

My favorite way to eat ham is on ham sandwiches with spicy mustard on wheat bread.  
reejen5 at gmail dot com

288 Nadine Larsen April 11, 2012 at 3:23 am
289 chadro April 11, 2012 at 4:41 am

Cabbage ham & potatoes stir fried

290 Andrea Henry April 11, 2012 at 6:34 am

Subscribe to Robyn’s Online World

291 Janice Black April 11, 2012 at 6:38 am

baked with pasta
ansleycaden  at hotmail.com

292 Charlescbrown26 April 11, 2012 at 6:40 am

in soup with veggies

charlescbrown26 at yahoo.com

293 vickiecouturier April 11, 2012 at 6:48 am
294 Terry C April 11, 2012 at 7:04 am

I like it baked with pineapple

braaisjo at gmail dot com

295 Terry C April 11, 2012 at 7:05 am

I subscribe via Google reader

braaisjo at gmail dot com 

296 Terry C April 11, 2012 at 7:07 am
297 tawndam April 11, 2012 at 7:37 am
298 amy deeter April 11, 2012 at 7:52 am

i like sprial ham with pineapple cooked on it
amy16323(at)gmail(dot)Com

299 Harriett Daniel April 11, 2012 at 7:55 am

Sliced Baked Ham!

300 Harriett Daniel April 11, 2012 at 7:56 am
301 Clarkmurdock April 11, 2012 at 10:31 am

hONEY smOKED!

302 Sherry Conrad April 11, 2012 at 11:15 am

I like our ham w/brown sugar/mustard/vinegar glaze.

303 Sherry Conrad April 11, 2012 at 11:16 am

Long time subscriber.

304 Sherry Conrad April 11, 2012 at 11:16 am
305 Lmurley2000 April 11, 2012 at 11:49 am

i like my ham baked in the oven

306 Lmurley2000 April 11, 2012 at 11:49 am

email subscriber

307 Lmurley2000 April 11, 2012 at 11:49 am
308 Desireedunbar April 11, 2012 at 12:22 pm

I love eating warm ham and melted cheese sandwiches.

309 Hotsnotty2 April 11, 2012 at 12:23 pm

I love it with a honey baked brown sugar glaze

Hotsnotty2@hotmail.com

310 Hotsnotty2 April 11, 2012 at 12:23 pm

Email Subscriber, thanks!

Hotsnotty2@hotmail.com

311 Hotsnotty2 April 11, 2012 at 12:23 pm
312 ladyvon April 11, 2012 at 12:54 pm

I like a ham and swiss cheese sandwich on rye. ladyvon at grm dot net.

313 ladyvon April 11, 2012 at 12:55 pm

I am an email subscriber. ladyvon at grm dot net.

314 Rust April 11, 2012 at 1:03 pm
315 Danielle Malaise April 11, 2012 at 1:38 pm

Deli sliced, rolled up in a tortilla with mayo, dijon, and lettuce.

316 Amy DeLong April 11, 2012 at 3:08 pm

 bacon/bean soup
ardelong2(at)gmail(dot)com

317 Amy DeLong April 11, 2012 at 3:08 pm

subscribe
ardelong2(at)gmail(dot)com

318 Laura Jacobson April 11, 2012 at 3:21 pm
319 kathy pease April 11, 2012 at 4:37 pm
320 Karen bernhardt April 11, 2012 at 5:36 pm
321 Roxann April 11, 2012 at 5:38 pm

I like baked ham.

322 Roxann April 11, 2012 at 5:40 pm

Google reader subscriber.

323 Sumn April 11, 2012 at 6:28 pm

I like ham slices for dinner, with mashed potatoes and gravy.

324 Guest April 11, 2012 at 6:36 pm

I love ham with brown sugar, pineapples and cherries

325 Guest April 11, 2012 at 6:39 pm

email subscriber

326 Jessica Fong April 11, 2012 at 6:48 pm
327 Jamie April 11, 2012 at 7:47 pm

I love ham and swiss cheese sandwiches…in other words, the leftovers! ;)

328 jsummerton April 11, 2012 at 8:24 pm

ham sandwiches. Yum!

329 Beverly M. April 11, 2012 at 8:36 pm

I love leftover ham sandwiches. Thanks for the contest!

330 Kristin April 11, 2012 at 8:41 pm

Is it totally wrong to just pick at the carved ham, with my fingers, eating slice after slice? :)

331 Kristin April 11, 2012 at 8:42 pm

email subscriber.

332 wcc April 11, 2012 at 8:57 pm

Daily tweet; http://twitter.com/whitechocolatec/statuses/190272331673911297
whitechocolatecherries at gmail.com

333 brich2222 April 11, 2012 at 9:03 pm

I like to make a sandwich out of the leftover ham

brich22 at earthlink dot net

334 brich2222 April 11, 2012 at 9:03 pm

subscribe via email using ardy22 at earthlink dot net

brich22 at earthlink dot  net

335 brich2222 April 11, 2012 at 9:04 pm

follow you and tweet
https://twitter.com/#!/brich2222/status/190274005331214336
brich22 at earthlink dot net

336 Lyn April 11, 2012 at 9:30 pm
337 Betty Curran April 11, 2012 at 9:30 pm

My favorite way to eat ham is baked but second is to add it to scalloped potatoes.

338 Betty Curran April 11, 2012 at 9:32 pm

I’m an email subscriber.
willitara [at] gmail [dot] com

339 Betty Curran April 11, 2012 at 9:33 pm

I follow on Twitter and tweeted – https://twitter.com/#!/willitara/status/190281298332495873

willitara [at] gmail [dot] com

340 gkran April 11, 2012 at 9:40 pm

Stuffed in chicken breast with mozzarella, coated with breadcrumbs and deep fried.

341 gkran April 11, 2012 at 9:40 pm

 I’m an email subscriber.

342 Wanda McHenry April 11, 2012 at 9:40 pm
343 Tim Moss April 11, 2012 at 9:58 pm

Baked like you have at Christmas.

344 dawn April 11, 2012 at 10:15 pm

Cold and with nothing on it.
mightynaynay(at)cs.com

345 Garrettsambo April 11, 2012 at 10:40 pm

My favorite way to eat ham is in a ham sandwich with mayo.

346 Donna K April 11, 2012 at 10:51 pm

My family loves it bakes.

347 Donna K April 11, 2012 at 10:52 pm

I subscribe by reader.

348 LAXDUDE May 2, 2012 at 11:43 pm

ipad!

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