Super Easy Veggie Slaw Recipe

I promised you all a vegetarian dish today. We all need to eat more servings of vegetables each day and this is a really simple way to do it. This is actually one of the side dishes I served with the BBQ pulled pork sandwiches the other day. This is something anyone can do – really!

Super Easy Veggie Slaw Recipe

Ingredients:

• Mann’s Rainbow Four Veggie Slaw
• Nakano Seasoned Rice Vinegar – your choice of flavors – I prefer Roasted Garlic

Directions:

Simply place the veggie slaw in a bowl. This is just a bit of red (purple) cabbage plus julienned carrots, broccoli, and cauliflower. This blend actually has small broccoli florets also. Then toss with Nakano Seasoned Rice Vinegar. How much Nakano you add is based on your own preference. I would say about 1 tablespoon for every 1 cup of slaw mix.

Let sit for 30-60 minutes in the fridge. Toss and serve.

I told you this was an easy recipe! If you wanted, you could of course use your own fresh produce. I just happen to like the convenience of the Mann’s prepackaged veggie slaw. This is also good if you steam the veggies just a bit and add the Nakano Seasoned Rice Vinegar in at the end to coat and serve it warm. This is a great alternative to creamy coleslaws which can have fatty dressings in them. It also is not predominantly cabbage, I like this very much because I much prefer broccoli, cauliflower, and carrots personally.

Remember eat your veggies! What kind of meal would you serve this with?

Disclosure: I am a Mizkan Ambassador and am compensated for this post. Opinions are my own.

© 2012, Robyn Wright. All rights reserved.

Tagged as: cooking, Mizkan, recipe, salad, vegetables, vegetarian