You all know I love a good cocktail! I have not yet tried the recipe below, but it is the recipe that St. Louis mixologist, Kyle Mathis, used to win a spot in the Bombay Sapphire’s Search for the Most Imaginative Bartender competition. Kyle will be in Las Vegas on September 8 to hopefully win that title.
Good luck Kyle and cheers!
2 oz Bombay Sapphire Gin
0.5 oz orgeat
0.25 oz DiSorono Amaretto
0.25 oz Ramazotti Amaro
0.75 oz fresh lime juice
Saison Foam garnish
Shake first 5 ingredients with solid ice and double strain into large coupe.
In separate shaker prepare the foam
4 oz Saison DuPont with one egg white
Shake for 20 seconds and spoon resulting foam over finished cocktail.
This is not a cocktail I would attempt to make at home because it has ingredients I do not keep on hand. But, hopefully I can get a chance to try it locally here in St. Louis!
© 2013, Robyn Wright. All rights reserved.