Hubby and I really enjoy fish so I have been looking for and creating different recipes for us to enjoy for dinners. While I would love to have fresh Mahi Mahi all the time, it is kind of pricey here in Missouri (Whole Foods does carry it and it is fantastic). Target carries a line, Simply Balanced, of frozen fish fillets and I buy the white swai often but I ran across the same brand of Mahi Mahi recently and grabbed that. Frozen fish is not all the same, it is kind of hit or miss with brands. Luckily, I was once again pleased with the Simply Balanced brand. So for today’s recipe I used the frozen Mahi Mahi, but if you have fresh Mahi Mahi by all means use that. This recipe could be used with other kinds of fish also if you would prefer.
To go along with this I made some homemade cilantro and lime coleslaw also. They went together really well. Both had the freshness and zing of the cilantro and lime, but the fish was warm and softer and the flavors more mild while the coleslaw was a stronger tang of flavor and spice plus it was cold and crunchy. Hubby and I both were satisfied after this meal without feeling stuffed too.
I hope you will give this a try and let me know what you think of the Mahi Mahi with Cilantro and Lime recipe!
© 2014, Robyn Wright. All rights reserved.