Pomegranate Blueberry Frosted Sangria Recipe

by Robyn Wright on November 7, 2014

in Food

Pom-Blueberry Frosted Sangria Recipe - Perfect for your holiday gatherings  |  RobynsOnlineWorld.com

Having a party this holiday season? Instead of individual cocktails why not try mixing up a big batch of Pom-Blueberry Frosted Sangria for your guests. You can easily make this ahead of time and multiply the recipe for as much as you need. This sangria would be great in a giant serving container with a spout too on a buffet tablet. The recipe calls for a dry red wine, I would recommend looking for a Spanish Garnacha (Grenache) for this, or any, sangria that you make.

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Are you a fan of sangrias? What is your favorite combo?


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© 2014, Robyn Wright. All rights reserved.

Comments on this entry are closed.


1 Brooke November 7, 2014 at 1:43 pm

Oh my…I love Sangria (Had a bit too much last weekend at my parent’s house, oops). This is being pinned immediately!

2 Richard Hicks November 7, 2014 at 7:58 pm

This would be great after coming home from a long day!

3 yonawilliams November 7, 2014 at 9:48 pm

Just Pinned his – I will definitely make this drink one of these days.

4 tannawings November 8, 2014 at 2:12 am

I actually like sangia, its really pretty good and always good . I like it because it tastes more llike juice and less like an alcohol drink. I have even had it warmed and thats really tasty!

5 Robin November 8, 2014 at 9:07 am

I do gravitate towards fruity, sweet things, so I bet the ICE Pomegranate Blueberry would make this taste great. Of course, cranberry-apple would be good for Thanksgiving!

6 AngelaLilly November 8, 2014 at 11:47 am

I think this would be so good virgin! You could either leave out the wine altogether or you could sub sparkling grape juice! mmmm!

7 coupontammy November 10, 2014 at 10:44 pm

This sounds so good. I am going to pin it to make for our next ladies night. Thanks!

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