Pomegranate Blueberry Frosted Sangria Recipe

by Robyn Wright on November 7, 2014

in Food

Pom-Blueberry Frosted Sangria Recipe - Perfect for your holiday gatherings  |  RobynsOnlineWorld.com

Having a party this holiday season? Instead of individual cocktails why not try mixing up a big batch of Pom-Blueberry Frosted Sangria for your guests. You can easily make this ahead of time and multiply the recipe for as much as you need. This sangria would be great in a giant serving container with a spout too on a buffet tablet. The recipe calls for a dry red wine, I would recommend looking for a Spanish Garnacha (Grenache) for this, or any, sangria that you make.

Pom-Blueberry Frosted Sangria

Serves 10
Meal type Beverage
Website RobynsOnlineWorld.com


  • 1 cup Sparkling ICE Pomegranate Blueberry
  • 1/2 cup orange juice
  • 1 cup lime juice
  • 1 bottle dry red wine
  • 1/2 cup sugar
  • 1 cup frozen apples, diced
  • 1 cup frozen oranges, sliced


In a large glass pitcher stir together the Sparkling ICE Pomegranate Blueberry, orange juice, and lime juice. Add wine and sugar, stirring until sugar dissolves. Add frozen apples and oranges. Cover and chill for 3-24 hours before serving. Garnish glasses with orange peel twists.

Are you a fan of sangrias? What is your favorite combo?


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© 2014, Robyn Wright. All rights reserved.

Comments on this entry are closed.


1 Brooke November 7, 2014 at 1:43 pm

Oh my…I love Sangria (Had a bit too much last weekend at my parent’s house, oops). This is being pinned immediately!

2 Richard Hicks November 7, 2014 at 7:58 pm

This would be great after coming home from a long day!

3 yonawilliams November 7, 2014 at 9:48 pm

Just Pinned his – I will definitely make this drink one of these days.

4 tannawings November 8, 2014 at 2:12 am

I actually like sangia, its really pretty good and always good . I like it because it tastes more llike juice and less like an alcohol drink. I have even had it warmed and thats really tasty!

5 Robin November 8, 2014 at 9:07 am

I do gravitate towards fruity, sweet things, so I bet the ICE Pomegranate Blueberry would make this taste great. Of course, cranberry-apple would be good for Thanksgiving!

6 AngelaLilly November 8, 2014 at 11:47 am

I think this would be so good virgin! You could either leave out the wine altogether or you could sub sparkling grape juice! mmmm!

7 coupontammy November 10, 2014 at 10:44 pm

This sounds so good. I am going to pin it to make for our next ladies night. Thanks!

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