5 o’Clock Friday: Captain Morgan Crannon Blast

by Robyn Wright on November 6, 2015

in Food

Captain Morgan Cannon Blast - Crannon Blast Recipe  - 5 o'Clock Friday

Have you noticed those cannon ball looking bottles at the store recently? They are Captain Morgan Cannon Blast. I kept seeing it and was intrigued so I bought a bottle last week. Delicious! It tastes citrusy at first but then kind of finishes with a mild cinnamon flavor. If you are drinking it just as a shot, I prefer it cold. Taking a look at the Captain Morgan website I found this recipe for the Crannon Blast which would be perfect on Thanksgiving I think with the addition of the cranberry juice! Recipe and photo from Captain Morgan.

Do you think you would try this on Thanksgiving or any other day?

[signoff]

Crannon Blast Cocktail

Serves 1
Website Captain Morgan

Ingredients

  • 1oz Captain Morgan Cannon Blast
  • 1/2oz cranberry juice

Directions

Combine ingredients in shaker with ice. Shake and strain into shot glass. Enjoy!

© 2015, Robyn Wright. All rights reserved.

Comments on this entry are closed.

{ 9 comments }

1 shellypeterson November 6, 2015 at 6:01 pm

Looks good! I would like to try this! :)

2 Robyn Wright November 9, 2015 at 8:18 am

Let me know if you do try it

3 Kristen November 6, 2015 at 10:19 pm

Yes please!

4 tannawings November 7, 2015 at 1:50 am

They are comiing up with all kindss of unusual liquers. I bought a bottle of Baileys the other day and couldnt beliebe all the spins on flacored drinnks,

5 Robyn Wright November 9, 2015 at 8:18 am

Yes tons of concoctions these days

6 Lisa Brown November 7, 2015 at 4:10 am

Oh, yes, I would try that and serve it at my Thanksgiving dinner; would be a hit.

7 Robyn Wright November 9, 2015 at 8:19 am

Yay

8 Robin November 9, 2015 at 8:05 am

I don’t believe I have tried normal Captain Morgan, let alone the Cannon Blast variety, but it’s a fun idea to serve cranberry drinks with cranberry sauce and other seasonal items.

9 Robyn Wright November 9, 2015 at 8:19 am

No rum ever? Oh my

Previous post:

Next post: