Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin

by Robyn Wright on November 12, 2015

in Food

Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin

(Family Features) How can you put a unique twist on a holiday tradition that your family will love? What should you bring to your office potluck? With plenty of get-togethers during the season, deciding what will be on your holiday plate can be difficult.

When you’re challenged to find recipes that are as easy to prepare as they are savory, one strategy is to choose a versatile go-to as the base for several different dishes. Slow-marinated and seasoned just right, Smithfield Seasoned Fresh Pork brings a delicious meal to your holiday table in no time at all.

Whether entertaining a crowd at a holiday party or looking for a meal solution for a wintry weeknight, try Smithfield’s premium cuts of 100 percent fresh pork for a dish everyone will love. In flavors like Garlic and Herb, Peppercorn and Garlic and Applewood Smoked Bacon, fresh pork can be grilled, roasted or sauteed for a simple holiday recipe that will taste like you’ve been cooking for hours.

For a unique twist on your dinner table this season, try Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin. Featuring delicious, seasonal ingredients including apples, cranberries and pecans, this recipe is sure to impress friends and family.

For more holiday meal inspiration and recipe ideas, visit or

Is this a recipe you would try during the holiday season?


[gmc_recipe 24945]

© 2015, Robyn Wright. All rights reserved.

Comments on this entry are closed.


1 shellypeterson November 12, 2015 at 6:57 pm

Oh yum! I have never cooked a pork tenderloin before but this looks really good. I may have to try and make this.

2 Robyn Wright November 12, 2015 at 8:13 pm

Oh my, never a pork tenderloin? You definitely need to try this cut of pork. It is extremely versatile and pretty low cost too!

3 Tiffany C November 12, 2015 at 9:35 pm

Looks scrumptious! Usually we have turkey or ham or steak, not pork! Will have to try it someday! :)

4 Robyn Wright November 15, 2015 at 6:29 pm

We have turkey on Thanksgiving, but there are so many holiday meals and this is a great change of pace!

5 Kristen November 13, 2015 at 1:57 am

I cannot even express to you how much I would be appreciated if I made this for dinner at my house!! :)

6 Robyn Wright November 15, 2015 at 6:29 pm

Let me know if you try it!

7 Lisa Brown November 13, 2015 at 3:58 am

Boy, if I could, I would try and make that…looks fantastic.

8 Robyn Wright November 15, 2015 at 6:29 pm

You could make this – I promise!

9 Robin November 13, 2015 at 6:58 am

My mother likes to make pork tenderloin for holiday gatherings. This would be extra fancy, so I’ll forward it to her for approval!

10 Robyn Wright November 15, 2015 at 6:29 pm

I will work on finding some more vegetarian dishes to post during this holiday season too :-)

11 nidhi November 13, 2015 at 6:26 pm

This looks delicious. I will try this some day.

12 Robyn Wright November 15, 2015 at 6:29 pm

Please let me know what you think if you try it!

13 tannawings November 13, 2015 at 6:35 pm

This looks good, I especially like the bacon wrapping it would keep it moist. Pork tends to dry out on me.

14 Robyn Wright November 15, 2015 at 6:30 pm

Yes, pigs have been bred to be much leaner these days. In some ways it is good, but taste wise it can sometimes be a problem.

15 pricousins November 14, 2015 at 6:34 am

this looks great – thanks for sharing!

16 Robyn Wright November 15, 2015 at 6:30 pm

You’re welcome!

17 Ravzie November 16, 2015 at 6:31 am

Hmmm, I’m printing this one for sure! That looks delish!

18 Robyn Wright November 19, 2015 at 4:58 pm

Please let me know what you think if you try it @Ravzie:disqus!

19 Tara November 22, 2015 at 6:03 pm

This sounds delicious!

20 Robyn Wright December 1, 2015 at 8:00 pm

It is! Give it a try!

21 salexis November 22, 2015 at 10:54 pm

This sounds fabulous, I would definitely try this! My favourite part is the addition of apples, cranberries and pecans!

22 Robyn Wright December 1, 2015 at 8:01 pm

I love the cranberries in addition to apples to make it not quite as sweet

23 Natalie November 29, 2015 at 12:41 pm

I might have to make this recipe for Christmas! Everyone in my family loves bacon and cornbread!

24 Robyn Wright December 1, 2015 at 8:01 pm

Wonderful! This would be a perfect Christmas meal!

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