Food

Thumbnail image for Waterfall Salad Set Review and Mixed Berry Limoncello Ice Cream Sauce Recipe

Waterfall Salad Set Review and Mixed Berry Limoncello Ice Cream Sauce Recipe

July 3, 2015 Food

I received a Wendell August product for the purpose of this review. This post was made possible by Mom Spark Media. Thoughts are my own. I serve salads a lot in the summer and having a pretty serving bowl just makes it all taste better if you ask me. Recently I was sent this gorgeous […]

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Apps for the Foodie In All of Us

June 29, 2015 Food

I know I am not the only foodie out there. Not only do I love cooking and experimenting at home, but I also love finding new restaurants to try out here in St. Louis and when I travel. Today I have gathered a ton of great apps for my fellow foodie apps to try out. […]

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Thumbnail image for 4th of July Cocktails

4th of July Cocktails

June 26, 2015 Food

It is time to plan ahead for next weekend’s big 4th of July Celebration! I’ve got a few cocktails here to inspire the Red, White and Blue! American Cherry Mojito 4 oz.  Cherry Limeade SPARKLING ICE .5 oz.  White Rum 10 Mint leaves (plus a few more for garnish) 6 Cherries (stems and pits removed) […]

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Thumbnail image for Father’s Day Gifts for the Foodie Dad

Father’s Day Gifts for the Foodie Dad

June 18, 2015 Food

So last week I shared some Father’s Day tech gifts but not all dad’s are into technology. For this week how about some great Father’s Day gift ideas for all those dads who love to cook. Yep, those Foodie Dads are out there and they love getting new tools to help them create amazing meals […]

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Thumbnail image for Salsa Verde Turkey Burgers and Southwest Sweet Potato Salad [RECIPES]

Salsa Verde Turkey Burgers and Southwest Sweet Potato Salad [RECIPES]

June 17, 2015 Food

Craving a burger but want something a little different? Tonight I was and I made Salsa Verde Turkey Burgers with Southwest Sweet Potato Salad. It was gooooo-ooooood! Turkey burgers, when done properly, are really a favorite of mine. Hubby tolerates them, but always prefers beef. You could make this with any kind of ground meat […]

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